The relationship between cancer and the PH of the body.
Did you know that in the year 1931, Otto Heinrich Warburg (1883-1970), received the Nobel Prize for discovering the primary cause of cancer?
But if the cause was discovered, why have not they discovered the cure yet in 21st Century?
Let's investigate now!
According to this scientist, cancer is the consequence of an anti-physiological diet, a diet based on a more acidic foods mixed with a sedentary life, creating in our body an acidic environment.
The acidity in turn expels the oxygen from the cells! He said "Lack of oxygen and acidity are two sides of the same coin: when you have one, you will have the other."
In other words, if you have an excess of acidity, then you automatically will lack oxygen in your body!
Another interesting statement: "Acidic substances repel oxygen, on the contrary, alkaline substances attract oxygen."
That is, an acid environment is an oxygen-free environment.
And he stated that: "Depriving a 35% cell of its oxygen for 48 hours can make it carcinogenic."
Still, according to Warburg: "All normal cells have as absolute requirement oxygen, but cancer cells can live without oxygen - a rule without exception."
And also: "Cancerous tissues are acid tissues, while healthy tissues are alkaline tissues."
In his work "The metabolism of tumors," Warburg demonstrated that all forms of cancer are characterized by two basic conditions: "acidosis (blood acidity) and hypoxia (lack of oxygen).
He also discovered that cancer cells are anaerobic (they do not breathe oxygen) and can not survive in the presence of high levels of oxygen, in return, they survive on glucose whenever the environment is free of oxygen.
Therefore, cancer is no more than a defense mechanism that has certain cells in the body to continue living in an acidic and oxygen-depleted environment.
To summarize: healthy cells live in an alkaline and oxygenated environment, which allows their normal functioning.
Cancer cells live in an extremely acidic and oxygen-depleted environment.
IMPORTANT: Once the digestion process is finished, foods according to the quality of the protein, carbohydrates, fat, minerals and vitamins they provide will generate a condition of acidity or alkalinity in the body.
That is, it depends solely on what we eat!
The acidifying or alkalinizing result is measured through a scale called PH, whose values are at a level from 0 to 14, PH 7 being a PH neutral.
It is important to know how acidic and alkaline foods affect health, because in order for cells to function properly and properly, your PH should be slightly alkaline.
In a healthy person, the PH of the blood is between 7.40 and 7.45. Keep in mind that if the blood PH scored below 7, we would go into a coma, close to the dead state.
So what do we have to do with all this? Lets go to what matters.
Know 10 food categories that acidify the body:
1.Refined sugar and all its by-products - worst of all: it has no proteins, no fats, no minerals, no vitamins, only refined carbohydrate, which presses the pancreas. Its PH is 2.1.
2.Meat - all
3.Cow's milk and all its derivatives - cheese, curd, butters, yogurts, etc ...
5.Refined flour and all its derivatives - pastas, cakes, biscuits, etc ...
6.Bakery products, most contain saturated fat, margarines, salt, sugar and preservatives.
8.Caffeine: coffee, green and black tea, chocolate, etc.
10.Remedies: Antibiotics, etc ...
Any cooked food, cooking removes oxygen and turns it into acid, including cooked vegetables.
All that contains preservatives, dyes, flavorings, stabilizers, etc... In short: all canned and industrialized foods.
Constantly the blood is self-regulating so as not to fall into metabolic acidity, this way guaranteeing the cellular functioning, optimizing the metabolism.
The body should obtain from the food, the bases (minerals) to neutralize the acidity of the blood in the metabolization, but all the foods already mentioned contribute very little, and in return demineralise the organism (especially the refined ones).
One must take into account that in the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year!
Curiously, all these foods are antiphysiological.
Know 8 main alkalizing foods
1.All raw vegetables (some are acidic to the palate, but inside the organism have an alkalizing reaction, others are slightly acidic but bring with them the necessary bases for their correct balance); Raw produce oxygen, not cooked ones.
2.Fruits, also vegetables. For example, the lemon has an approximate PH of 2.2, but within the organism has a highly alkalizing effect (who knows the most powerful of all)
3.Fruits produce healthy amounts of oxygen!
4.Seeds, in addition to all its benefits, are highly alkalizing, such as almonds.
5.Whole grains: The only alkalizing cereal is Corn, all others are slightly acidic, but very healthy.
6.Remember that our ideal diet needs a percentage of acidity (healthy). All cereals should be eaten boiled.
7.Honey is highly alkalizing.
8.Chlorophyll of plants (of any plant is highly alkalizing) (especially Aloe Vera, better known as aloe). Superfoods such us spirulina and Chlorella are also rich in chlorophyll. Learn more about spirulina and chlorella and other superfoods.
Water is very important for the production of oxygen. "Chronic dehydration is the main cause of stress in the body and the root of most degenerative diseases," says Dr. Feydoon Batmanghelidj.
Dr. George W. Crile of Cleavand, one of the world's leading surgeons, states: "All the so-called" natural "deaths are no more than the terminal point of an acid saturation in the body.
In general, cancer does not contract or inherit ... what is inherited is the eating habits, the environment and the lifestyle. This is what causes cancer.
Menchen wrote: "The fight for life should be against the retention of acid."
Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria, asthma, kidney stones and arteriosclerosis among others, are nothing more than the accumulation of acids. "
Dr Theodore A. Barody in his book "Alkalize or Die":
"It does not really matter the numberless names of diseases. What matters is that they all come from the same basic cause: too much acidic waste in the body. "
DR Robert O. Young said: "Too much acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic waste than to eliminate it, then various diseases manifest themselves. "
What about chemo? I will not go into detail, I just emphasize the obvious: chemotherapy acidifies the body to such an extent that it uses the body's alkaline reserves immediately to neutralize so much acidity.
Chemotherapy sacrifices the mineral bases (Calcium, Magnesium, Potassium) deposited in the bones, teeth, joints, nails, and hair. Learn how to counter this loss of minerals during a chemotherapy treatment.
It is for this reason that there is a similar degradation in the people who receive this treatment, and among many other things, their hair fall at great speed.
For the organism does not mean nothing to be without hair, but an acid PH would mean death.
Is it necessary to say that this is not disclosed because the cancer industry (read food industry + pharmaceutical industry) and chemotherapy are some of the most multi-million dollar businesses that exist today?
Is it necessary to say that the pharmaceutical industry and the food industry are one entity?
Do you realize what this means?
The more sick people, the more the pharmaceutical industry will profit!
And to make so many sick people, you need a lot of junk food, as the food industry has produced in the world today, that is, one produces to make profit to the other and vice versa, is a chain. This is a fairly easy equation, is not it?
"May your food be your medicine, and your medicine be your food" (Hippocrates).
Now that you know the whole truth, what are you going to do about it?
Doctor in Traditional Chinese Medicine by Southwest Medical University, China. Licensed Acupuncturist (N.0500096) and Phytotherapist (N.0400028) by the Portuguese Health Ministry. Post-Graduated in Health Sciences at Oporto University, Portugal
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